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Olde_Knyfe

Member since May 09, 2012

DIY

How to transfer VHS tapes to your computer

Started 11 years ago | 2 tacks

  • Genius guy transforms plastic bottles into super strength plastic rope

Entertainment

The Best Adventure Shots from Around the Web | Adventure Videos | OutsideOnline.com

Started 12 years, 1 month ago | 1 tack

Family Matters

MANifesto: 28 Rules for Fathers of Sons

Started 12 years, 1 month ago | 3 tacks

  • To parents of small children: Let me be the one who says it out loud | The Actual Pastor
  • Why my child will be your child's boss - CBS News

Wanderlust

Fishing for Brazil's Fossils

Started 12 years, 3 months ago | 3 tacks

  • The Ngorongoro Crater Lodge in Tanzania
  • On a hill.

PHY-SI-CAL-LY FIT!

Yoga Hacks: How to Undo the Damage of a Desk Job - 99U

Started 12 years, 5 months ago | 5 tacks

  • The 20 Best Fitness Tips of All Time | LIVESTRONG.COM
  • The Drinking Man's Diet - Forbes
  • The Scientific 7-Minute Workout Doesn't Require Equipment | Cool Material
  • Lean Muscle Building Morning Routine: Morning Routine To Build Lean Muscle | Be Legendary

Survival

How To Make A $454 Homemade Air Conditioner For About $15. This Is Totally Awesome, And So Easy To Make! - The Good Survivalist | The Good Survivalist

Started 12 years, 5 months ago | 5 tacks

  • How to Make 5 Emergency Candles - Life Hacks - YouTube
  • 22 Ways to Reuse an Altoids Tin | The Art of Manliness
  • How to Cut Up a Squirrel for Cooking | Hunter Angler Gardener Cook
  • How to Make a Fishing Spear The Primitive Way

Laugh, Dammit!

When The Woman You Try Robbing Knows Systema

Started 12 years, 6 months ago | 2 tacks

  • The 30 Absolute Best Kids Of The Year

Edibles

Simple Food/SHTF/Country Eatin' Goodness-Pickled Quail Eggs Recipe -

Started 12 years, 9 months ago | 6 tacks

  • A photographic ode to grilled meat around the world
  • Recipes and Cooking Tips That Will Change the Way You Feel About Venison | The Art of Manliness
  • New Nordic's Cool, But Old Scandinavian Food Holds Its Own
  • Bacon and Fried Green Tomato Pimento Grilled Cheese — Punchfork

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