Drunken French Toast
Posted by robert.campos.5 from dudefoods.com
Pin it! ..."The bread? Beer bread made with Sprecher Brewery’s Abbey Triple Belgian style ale. Instead of just battering the bread in a mixture of egg and milk like you do with traditional French toast though I swapped out the milk for RumChata, which if you’ve never had it is Caribbean rum mixed with dairy cream and spices. Basically RumChata tastes like the leftover milk that you have in the bottom of your cereal bowl when you eat Cinnamon Toast Crunch."...
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