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I'm no chef and neither is my mom, but when it's time for a mac and cheese throwdown, we can hold our own. Forget the cheese sauce and bread crumb topping...because while it may be tasty it ain't real mac and cheese. This recipe features cheese, cheese, and more cheese.

1 comment

  • cracker 12 years ago

    This is similar to how I make it. With kind of a cheese custard rather than cheese sauce and it's not much more trouble than making the boxed stuff.

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