Mini Beef Wellington Hors D’Oeuvres
Posted by Nater from mantestedrecipes.com
Pin it! Beef Wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.
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