Pin it! I freaking love asparagus. Add quinoa and a balsamic glaze with the acidity and punch of the tomatoes and this dish absolutely rocks. The asparagus was cooked perfectly, nice and crispy and not stringy. Definitely rocks!
I freaking love asparagus. Add quinoa and a balsamic glaze with the acidity and punch of the tomatoes and this dish absolutely rocks. The asparagus was cooked perfectly, nice and crispy and not stringy. Definitely rocks!
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