Pin it! Given the over-sweetened mediocrity of so many recipes,
"glazed" carrots is a bit of an unfortunate moniker. I'd like to think
all that brown butter sear and the hit of fresh ginger to back it up is a step in a better direction.
Given the over-sweetened mediocrity of so many recipes,
"glazed" carrots is a bit of an unfortunate moniker. I'd like to think
all that brown butter sear and the hit of fresh ginger to back it up is a step in a better direction.
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