1½ pounds 85 percent lean ground chuck
1 cup shredded sharp cheddar cheese
8 strips cooked bacon, chopped fine
4 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
½ teaspoon table salt
½ teaspoon ground black pepper

1. Break beef into small pieces in medium bowl. Add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Using fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1-inch-thick patties.
2. When coals are ready and grate is hot, dip wad of paper towels in vegetable oil and use tongs to rub oil over grate. Grill burgers over very hot fire, without pressing down on them, until well seared on both sides and cooked through, 8 to 12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.