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A walkthrough of an innovative way to cook a steak with a great sear, but a soft, moist, center.

2 comments

  • aaronlmgoodwin

    aaronlmgoodwin 13 years ago

    I'm excited to hear your results! I've got a Porterhouse I want to use, but tonight's Taco Tuesday. That can't be pushed aside ;-)

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