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I just scored one of these for $15 off of craigslist!

2 comments

  • JamesTWood 12 years, 9 months ago

    It's all about the hardwood lump charcoal, slow cooked babyback ribs, seared steaks, smokey chiken, roasted peppers. It's all great! I learned how to use one of these in Memphis, where they know how to grill.

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