Cooking in the 1980s | TASTE
Posted by daemon from www.tastecooking.com
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elancaster65, Razorback likes this
A blood-splashed culinary school binder recalls the timelessness of French culinary pedagogy and the bold awfulness of ’80s restaurant food.
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elancaster65 7 years ago
I like cooking. Don't think I could ever be a professional chef. I do like reading and watching about them; Hells Kitchen, No Reservations, Cupcake Wars. (Just kidding about Cupcake Wars.)
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Razorback 7 years ago
I love to cook but I could never own a restaurant. Customers would ruin the entire experience for me.
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