Pin it! "Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened."
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glen, MacTexas, elancaster65 and 3 others like this
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elancaster65 7 years, 11 months ago
I've done the 4 hours in line. It was worth every minute. The brisket was the best I've ever tasted. La BBQ and Louie Mueller's are very, very close seconds. Austin area is a prime BBQ location.
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daemon 7 years, 11 months ago
I love watching Franklin's show. He is so down to earth, modest and has a great sense of humor. He shares what he knows and lets you see behind the curtain, so to speak. I have a lot of respect for him and the business that he has built, plus watching him build his smokers is just as great as watching him do the magic with them.
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