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glen, jordan, ZombieCatBacon and 1 other like this
I've been really turned off by the whole Farm to Table thing just based on the few restaurants I've been to that pull this shenanigan. It's seems like because it is Farm to Table they get a pass on everything else about the restaurant—all while charging a very high premium price. I'm all for a nice, expensive meal but if the food isn't great quality, I'd rather go to a place that gets their steak from another state.
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jordan 8 years, 7 months ago
I bet that fried fish isn't gluten free either. B@st@rd$.
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