The Rise and Fall of Sriracha
Posted by ZombieCatBacon from www.thrillist.com
Pin it! daemon, meadows055, elancaster65 and 4 others like this
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daemon, meadows055, elancaster65 and 4 others like this
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elancaster65 8 years, 9 months ago
Was never wild about sriracha.
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barefootgreg 8 years, 9 months ago
I like sriracha, I have ever since I found it back in the 90s. But it has its place like on pepperoni pizza and hibachi steak or chicken. Give me Tapatio with my Mexican / Texmex food and Louisiana On Drop for my buffalo sauce. Oh Oh, Marie Sharps Fiery Habanero in chicken pot pie or their Sweet Habanero sauce on pork.
Well, now I'm hungry, I have to go to the kitchen.
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ZombieCatBacon 8 years, 9 months ago
Thanks, now so am I...
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