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ahnyerkeester, glen, daemon and 3 others like this
So each year we make a Christmas pudding right after Thanksgiving and then store it for a year and eat it when making the next one. Depth of flavor is tremendous and remains moist. Not sure I can convince the wife to keep one around for 46 years though
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glen 8 years, 11 months ago
46 years is a loooong time.
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daemon 8 years, 11 months ago
I will just have to take their word for it.
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Nickolas 8 years, 11 months ago
only the Brits would think this pile of ____ would still taste good. After traveling to London many times, their food still.... :-P
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