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glen likes this
I have a growing tolerance for spicy food (something about getting older?? less British??). But unsure about the idea of applying Sriracha to everything you eat. The banana/Sriracha combo sounds intriguing. And the idea of Sriracha on oatmeal, while not a winner, isnt far from the notion of rice porridge, to which Sriracha would be an ideal condiment.
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