Make these cute kitchen helpers out of empty spice tins to “spice up” your space.

With all the cooking that goes on in our household, we’re always stocking up on kitchen spices. Hungarian Paprika is an all-time favorite around here, given both Mary’s and my Hungarian heritage — it’s incorporated into all sorts of dishes including Hungarian goulash, chicken paprika, even as a way to add a spicy kick to kale chips. Old Bay is another one of our staples, going on or in everything from peel and eat shrimp, cheesy crab artichoke dip, to a Chesapeake style omelette. I guess you could say Hungarian Paprika and Old Bay seasoning would be the spices of choice if we could only pick two to survive on a deserted island with.