TheStinker, MarkBlemish, JakeLonergan likes this
Umm...
Nope. Not gonna do it.
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Gross. But after 112 years it's probably pretty safe to eat.
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So how do you charge for a plate of this? Is it like a vintage wine and get ridiculously expensive with age? How do we know this was a good year for hog?
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High_Binder 10 years, 4 months ago
Gross. But after 112 years it's probably pretty safe to eat.
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JakeLonergan 10 years, 4 months ago
So how do you charge for a plate of this? Is it like a vintage wine and get ridiculously expensive with age? How do we know this was a good year for hog?
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