Wow, this is a great whisky. It's basically a textbook bourbon of extremely high quality (says the guy who hasn't tasted that many bourbons). Uncut and unfiltered, this is raw and intense. It's not very complex, but it does what it does extremely well. Personally, I don't like to add water to this because I feel that it messes with the delivery, but that's just me. At full strength, the whisky cascades over the tongue with that wonderfully rich and thick salted caramel flavor.