"Bacon is one of those things that people say makes everything better. Wrap it around scallops or a filet or toss some on a sandwich and you have a very popular menu item. One local bartender even said bacon is the reason he stopped being a vegetarian. However, it is possible that the bacon craze has gone too far.

A study of locally sold bacon products and a week of tasting has the Boulder Weekly staff questioning some uses of bacon and likely eating salads for the next month."