For flavoring white sauces, custards, baked goods, spinach, potatoes, squash, eggnog, and coffee drinks such as cappuccino, nutmeg is indispensable. The fullness of nutmeg’s delicate benediction, however, is only found in fresh gratings or shavings. Preground or powdered nutmeg is a faint imitation. Grating hard, brown little nutmegs, however, imperils soft, pink little fingertips.
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