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The Peter Pepper hails from Papa Jeabert’s in Lafayette, Louisiana. Ten times the heat of jalapenos, the Peter Pepper gets its name from the fact that it’s shaped exactly like a... Ahem. Moving on…this chile powder is excellent as a grilling rub or as an addition to enchilada sauces, chilis, soups, stews and sauces. It’s going in my gumbo this fall!
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