I'm still fairly new to charcoal grilling, but this looked cool to me.
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My primary concern with this method is whether the chemicals from the briquettes would slowly filter into the food. I wonder if this would work with lump charcoal instead as that would eliminate (or at least lessen) that issue.
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Razorback 11 years, 4 months ago
My primary concern with this method is whether the chemicals from the briquettes would slowly filter into the food. I wonder if this would work with lump charcoal instead as that would eliminate (or at least lessen) that issue.
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