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Source: www.foodrepublic.com via FoodRepublic on Gentlemint
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We cook bacon for breakfast every day. Always a mason jar of bacon fat handy. I'm not sure I cook anything that doesn't start with bacon fat.
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nalty.blackwell 11 years, 5 months ago
We cook bacon for breakfast every day. Always a mason jar of bacon fat handy. I'm not sure I cook anything that doesn't start with bacon fat.
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