Babyback Ribs: The 3-1-1 Method
Posted by matthew.rocklage from www.wessb.com
Pin it! For instructions, use this link >> http://www.wessb.com/Cooks/foilribs/FoiledRibs.htm. This is the tried and true method I have used for years on my Big Green Egg. If you like juicy, almost falling off the bone ribs, this is a good one to try. You don't have to have a BGE, any smoker will do.
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