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Were there ever a contest for greatest sandwich of all time, this guy would have to be a contender. The recipe comes from chef/owners of the LA restaurant Son of a Gun, Vinny Dotolo and Jon Shook, who also run the award-winning Animal. If the photo doesn't speak for itself, the sandwich is a pan-fried chicken breast (hello, cast iron skillet) that sits on top a garlic and Louisiana hot sauce mayo, topped with homemade pickles and a fresh cabbage and red onion slaw. Sounds impressive, but if you're not afraid of the fry setup, it's actually not a huge project, since the chicken can be prepared fresh and doesn't require any overnight preparations. (Though the pickles should be made the night before).
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