So. It’s finally been proven beyond a shadow of a doubt. Whiskey officially makes everything better. This time, the proof is in the pickle. Crack open a jar of Whiskey Sour Pickles ($12.00) and enjoy the splendiferous notes of McKenzie Rye Whiskey. Mouth watering yet? Keep reading. The folks at Brooklyn Brine Co. (where else but Brooklyn?) start with big, juicy, organic Kirby cucumbers bathed in a semi-sweet apple cider vinegar brine. Then they add the magic, including the afore-mentioned McKenzie Rye Whiskey from Finger Lakes Distilling in upstate New York, plus garlic, dill, chili peppers and other spices. The result is a crispy, crunchy, savory, sweet, smoky, whisky-ish pickle like you’ve never had in your life. Up next: whiskey cereal? We’re sure someone in Williamsburg is already on it.