Pin it! I use applewood liquid smoke, and regular sea salt works fine too. It is best served on Kings Hawaiian rolls. Dip the top of the roll in the left over juice. Don't ask why just know it's worth it.
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I use applewood liquid smoke, and regular sea salt works fine too. It is best served on Kings Hawaiian rolls. Dip the top of the roll in the left over juice. Don't ask why just know it's worth it.
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