When it comes to pizza, America isn't a country of purists. You can find just about any type of crust or any type if you look closely enough. And that's just what authors Crag Priebe and Duanne Jacob have done with United States of Pizza.

The United States of Pizza a pizza travel journal of the author's attempts to sample the best and most interesting pizza across the nation. Seattle, L.A., Chicago, New York, and everywhere in between. The book also includes some recipes on how to make different types of crusts, sauces and more.

The book becomes available September 22, but it's available for pre-order right now.