The secret to most barbecue is the indirect cooking method. You slowly cook meat into it's juiciest state without the flames touching it. Otherwise, most cuts will dry out and overcook too easily.

The Rib-O-Lator is a nifty contraption that allows you to transform your grill into a indirect-heat monster, rotisserie-style. The rotisserie comes with four trays that you mount to your grill to allow you to easily rotate the food as it cooks.

The Rib-O-Later can tackle any sort of food now: fish, hot dogs, burgers, veggies, ribs, even nachos. The sky is the limit to your grilling with this thing. Because of the constant rotation, you don't have to flip the food, as all surfaces are evenly cooked.

You'll have to supply your own spit rod (and motor, if you're wanting it to be automatic), but that makes sense because of the varying sizes in grills. The Rib-O-Lator fits 99% of medium to large sized grills.

It's currently priced at around $99, which isn't that much considering the improvement to your grilling.