What tastes better than fresh-churned butter? Nothing. NOTHING. Which is why the Chef'n Buttercup Butter Maker is an incredible product. For $12 measly bucks you can start cranking out your own butter in minutes. Just fill the canister with heavy whipping cream that's been at room temperature for 6-8 hours, shake it for three minutes and strain the buttermilk. Sweet, sweet butter.

You can also make honey butter, garlic butter, or any other kind of butter for that matter. The world is your buttery oyster, amigo.