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270
tacks | Started by
glen
12 years, 3 months ago
What to Really Eat on Cinco de Mayo
3
3
glen
Uber Announces Plans to Deliver Big Macs by Drone
0
0
glen
I put Pringles in the fridge and it changed my life
3
1
glen
Who Killed Lard?
5
4
glen
$900 Burger with Gold-Dusted Bun and Shaved Truffles
0
0
glen
The Rise of Coffee-Connoisseur Culture
2
0
glen
This Is How Soy Sauce Is Supposed to Taste
3
0
glen
How to Make the Perfect Diner-Style Smash Burger
3
4
glen
Man eats all the food in 'Lord of the Rings' in tribute to his late father
4
0
glen
Death-Cap Mushrooms Are Spreading Across North America
1
0
glen
The Norwegian art of the packed lunch
1
0
glen
Bacon Expert Guesses Cheap vs Expensive Bacon
3
2
glen
McDonald's Will Start Selling Cheesy Bacon Fries Next Year
2
0
glen
Low-carb diet: does cutting carbs really help keep weight off?
2
0
glen
Pizza Hut's truck-mounted pizza oven
0
0
glen
A Brief History of Castoreum, the Beaver Butt Secretion Used as Flavoring
8
2
glen
KING of CHICKEN LEGS - Cooking 100 Chicken Legs
0
0
glen
Could you eat the Arizona Cardinals’ 7-pound burger challenge?
2
1
glen
Fukushima’s nuclear signature found in California wine
1
3
glen
The curious story of Denmark’s rebel cakes
1
0
glen
A Social History of Jell-O Salad: The Rise and Fall of an American Icon
1
0
glen
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3
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