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4 comments

  • Nickolas

    Nickolas 11 years ago

    Sounds interesting. I may back off on the spice. Report back tomorrow. Cheers!

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    • Razorback

      Razorback 11 years ago

      Nice. Let us know how it turns out.

      Reply

      • Nickolas

        Nickolas 11 years ago

        I finally got around to trying this dish. Excellent! I had a few modifications but minimal. I made it on a smaller scale as I have a small 4" lodge pan with lid. Really rustic and tasty. Easy and quick. I will make this for others when I have the chance. Thanks for sharing!

        Reply